Restaurant guide

❣️HAPPY❣️VALENTINES❣️ DELFINO❤️RESTAURANT 617💘327💘8359 💕💕💕💕💕💕💕💕💕💕💕💕

Thank you Boston Globe! —Kayana Szymczak for The Boston Globe Delfino This homey little trattoria offers friendly service and scratch-made Italian dishes. While it’s mainly a neighborhood go-to, it should be considered an alternative to some of the better dining spots in the North End. (754 South St.) Roslindale

Delfino‘s is accepting reservation for New Years Eve 617-327-8359 Happy New Year!

Delfino Gift Certificate best gift for the Holiday! available Saturday, Sunday & Monday until 3pm

🎄Delfinos Staff wishing you a Happy Holiday! 🎅🏻 🍾🎉 Come celebrate New Years at Delfinos. 🎉🍾 Thank you to the Canavan Family for sending Michael this beautiful card.

BEST OF BOSTON 2018 Best Neighborhood Restaurant, Roslindale Delfino Peek into Delfino’s floor-to-ceiling windows, and you’ll never see an empty table: For years, this cozy trattoria has been packing in scores of hungry Rozzie dwellers. They come for the heaping plates of Bolognese, the extensive wine list, and—most important—the warm, attentive service. 754 South St., Roslindale , 617-327-8324, delfinorestaurant.com

Vote for Delfino’s Munch Madness The Boston Globe 2018 globe.com/MunchMadness

Another tremendous job by the great staff at Delfino! Thanks guys we appreciate everything that you do!

Boston magazine 2016 award winning restaurant I'd like to thank all my staff for their hard work!

Spinach, Basil and Parmesan Bisque with cheesy crouton. Pan seared Mahi Mahi "al Ajillo" Garlic lime butter, coriander and chive oil, charred zucchini hash and crispy corn tortilla. Braised Lamb Shank, with pearl onions and wild mushrooms, baked rosemary polenta, and grilled asparagus.

hows that for "special"

Boneless pork rib "mole" Served over charred zucchini slaw, with crispy onions and a lime mascarpone crema. Baby Spinach Salad, Bacon, candied pears, and walnut vinaigrette Grilled Ribeye Steak, Horseradish and Cabernet Au Jus, Caramelized Onion and Goat cheese Bread Pudding with duck fat roasted cauliflower. (bread in bread pudding... yeah i made that too;) Pan Seared Monkfish Medallions, Mushroom Brodo, Tomato Basil Quinoa, and an artichoke and olive salad

We at Delfino are mourning the loss of our long time and very dear friend Jose Reyes. He was so much more than just a cook, he was our family. Our hearts go out to his family in the wake of such a tragic loss. The Service will be held this Sunday in East Boston. 5-9pm.

Delfino is in the holiday spirit

Well Our vacation is just about over , I wish that I can say that I can't wait to get back home but I do love Italy . I also wanted to thank everyone for the positive feedback on the pictures and a special thank you to my family in Calabria hope to see you soon Ciao